Welcome to BRAZIL CHURRASCO at Sixth Avenue the first churrascaria in Singapore, opened since 1994.
You are about to be treated to an authentic Brazilian barbecue with over fourteen different cuts of Beef, Lamb, Pork, Chicken, Fish and the ever popular caramelized pineapple.
Our meats are of the very highest quality, marinated in a forty years old recipe and slow roasted over a special griller in their juices.
Begin your meal with an order of Caipirinha, a typical Brazilian rum and fresh lime cocktail to whet your appetite. Or if you prefer, a good full bodied wine from our extensive list to accompany your meal.
And now, let the feasting begin!
Help yourself to a range of traditional Brazilian appetizers, fresh crisp salads or cooked vegetable dishes from our Salad Bar. All the meats will be brought to you at your table by our Passadors. It is a continuous feast of meat indulgence – eat as much as you want, when you want!
We hope you enjoy your meal and this very unique dining experience. Eat, drink and be merry!
Bom Apetite!
Buffet
Full Meal
Our various cuts of meats.
Salad Bar
Light Meal
Ala-Carte Menu
King Prawn Pasta
Ala Carte
Favorite Ala Carte Items
Pan Fried Barramundi
Pan fried Barramundi fillet served with tomatoes bean ragout & seasonal vegetables.
Tender Beef Cheek
Slow braised tender beef cheek cooked in red wine sauce & served with creamy mashed potato & seasonal vegetables
Angel Hair Pasta with King Prawns
Angel hair pasta tossed in oriental infused sundried tomato pesto with grilled garlic king prawns
Beverages
Cocktails & Mocktails
Caipirinha
A famous Brazilian cocktail served with Cachaca (Brazilian Rum) & fresh lime slices.
Mojito
A cooling effervescent cocktail served with white rum, lime and fresh mint leaves. Topped with soda.
Bahai Cooler
A chilled mango juice topped with lemonade
Desserts
Amaretto Crème Brûlée
A delicious Amaretto pudding topped with caramelized sugar.
Crème De Manga
Mango/Papaya blended with ice cream & served chilled
Coconut De Manjar
Coconut pudding topped with palm sugar and garnished with blueberries and strawberry
