In September 1994, Brazil Churrasco opened its doors for business amid great fanfare, much media publicity and long queues at the door. The concept of eating an unlimited quantity of good quality meat ignited the imagination of food loving Singaporeans.
Today, more than 23 years later, Brazil Churrasco is still a lively and thriving restaurant, full to the brim with customers every night, eating meats and drinking Caipirinha. Over the years Brazil Churrasco has served more than a million customers in Singapore.
Brazil Churrasco is well established in the Singapore food scene, winning multiple quality awards without fail every year. It is the market leader in quality meat and consistency, known for keeping faithfully to the original Churrascaria concept found in any of the top quality churrascarias in Rio.