People the world over love to eat meat. The better the quality of meat and the ambience in which it is served, the more people are likely to patronize the restaurant. This universal trend can be seen in the restaurant business all over the world.
This is exactly what Brazil Churrasco has succeeded in doing in Singapore, Vietnam and Malaysia. Since opening in Singapore in 1994, Brazil Churrasco has served more than a million customers in its restaurants in the 3 countries. This translates to a wealth of experience in preparing, organizing and managing the churrascaria business.
Trained in a Copacabana churrascaria in Rio de Janeiro, the management of Brazil Churrasco has gone on to develop a well tested system for operating the restaurant.
The reputation of Brazil Churrasco has spread by word of mouth from a most credible source - satisfied customers. This has resulted in frequent requests to open churrascarias in China, Indonesia, Thailand, Jordan, Dubai and other Middle Eastern countries.
What is common in the requests is that these countries represent meat loving peoples. There is almost no better way to satisfy the demand for good quality meat in these countries than by providing customers with the healthy choice of barbequed meat, in unlimited quantities at a churrascaria.
Now, after being in Singapore, Vietnam and Malaysia, the management of Brazil Churrasco is confident that it possesses the necessary technical and management knowledge to translate the Brazil Churrasco concept into a successful business for franchisees in any part of the world.